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Don’t take our word for it, see what some of our schools have to say!

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Leasowes Primary case study
The Challenge : Fergus Rule, the head teacher, wanted a catering service to match the ethos of the school. Their catering provision was inflexible, there was no consultation when setting up menus and the quality of food on offer was poor resulting in very low morale amongst the staff... read more pdf image

Stockport school case study
The Challenge : The head teacher Ian Irwin wanted to improve the service and quality of food on offer for the popular over subscribed high school.... read more pdf image

Rookery Primary case study
The Challenge : In 2012, Rookery School Brimingham decided that they wanted a catering service that reflected the values of their school where everyone is treated as unique and empowered to be the best they can ... read more pdf image

Bromley Hills case study
The Challenge : The school felt that their catering provision was inflexible and that there was no consultation with the school when setting the menus. The quality of food on offer was also poor and there was a low level of ... read more pdf image

Newbury case study
The Challenge : In 2012, Mr Martin Headmaster of Newbury Hall School, an independent school, sought CMC’s help to carry out a review of the school’s catering service to ensure efficiency, costeffectiveness and compliancy with relevant health and food safety requirements ... read more pdf image

Highfields case study
The Challenge : Highfields Primary School, Burntwood, is an inspiring school which energises learning and where children feel happy, cared for, safe and can flourish. The Head teacher Mark Wilkes, wanted a thriving meal service which he feels is vital for the heart and soul of a school... read more pdf image

Gateacre case study
The Challenge : After securing funding under the Building Schools for the Future scheme, Gateacre Comprehensive had the enviable task of relocating to new, ultra-modern premises in September 2011. As part of the relocation to the new site the catering service had to combine two kitchens... read more pdf image

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