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Every school that we have worked with has had a positive outcome from the move to in-house catering. Here are some facts taken from our schools.

• Landywood Primary in Walsall had a 30% increase in the first week and have sustained this level ever since

• Lower Farm Primary School in Walsall have increased from 70 meals to 256 per day

• Gateacre Comprehensive in Liverpool have increased takings at morning break by 54% following an improved menu offer and facilities at their new school site

• St.Michael in the Hamlet Primary in Liverpool, have seen a 34% increase in meal uptake since taking their catering in house

• Rookery Primary, Birmingham, are serving 100 more meals each week than in April 2012, an increase of 8%

• At Stuart Bathurst Catholic High School, Sandwell, sales increased by 42% in 2014 compared to the same period in 2013. This has been achieved by rebranding the snack bar, improving the menu offer to pupils and extending the grab and go offers at lunch.

• At Perryfields High School, Sandwell, a year in the kitchen has seen fantastic results. The new Perry Diner, with its improved food choices, friendly environment and separate sandwich area has reaped a 28% increase in September 2014 compared to the same time last year.

“CMC’s service from the very beginning has been exemplary and on a professional, knowledgeable and friendly basis that has far exceeded our expectations. We found the straightforward, clear and practical advice invaluable in going from Local Authority controlled to in-house managed catering. Nothing ever seems to be too much trouble and we never feel that we are just one of many clients. The bespoke service offered more than meets the needs of the whole school community, pupils, staff and governors. CMC have proven that they are committed to providing a holistic approach to school meal provision. The support of the whole team has been fantastic, we have seen a marked improvement in school meals.”

Angela Moore - School Business Manager
St. Joseph’s HS Bolton

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